dinner at 100 feet... What Could Go Wrong?

NOTHING! 

Except perhaps looking a little windswept... & we certainly had a good ride with the DS Automobiles, Events in the Sky and of course the chefs from Club Gascon

A certainly hair raising experience, we enjoyed Michelin quality food, all while dangling our feet over the central lawn on the Chelsea College of Art. Before we boarded however we were treated to a little chat through the new DS 7 Crossback, which as of yet has only been ridden by the French president himself, Macron. Released for us mere mortals to drive in 2018 we were lucky enough to have a sneak peek inside a gorgeous burnt orange beauty. With clever little details such as an infrared camera to spot obstacles before even you see them, I'm hoping by 2018 I'll be looking for an upgrade from my old school Ford Focus! 

(Lucky I love smiling by cars so much, ey...)

Before long, however, it was time to board! We headed across the grass and took our seats - with a very 'racing driver' feel about them - even with an 'ejector' style lever that made for some very entertaining squeals when we were at the top. Shane kept our glasses topped up with some gorgeous New Zealand white wine and I have to say I think I got the best seat in the house! Being on a long side is definitely worth it if you're as much of a foodie as I am - I had a prime view of not only the surroundings but of the chefs themselves finishing the dishes right infront of me. 

To get everyone comfortable with eating at such a height and like any good meal should, we started with some freshly baked (and still warm!) bread with smoked butter and little crispy morsels on top. This was swiftly followed by a fois gras set creme with little pearls of aniseed and some other delights adorning it too. [Thanks to Lou for her fab photo of it!]

Shane kept us entertained throughout and we were soon on to the fish course - delicious black cod with baby corn, crisped corn, polenta cubes, a truffle sauce and a little oyster leaf to finish. The fish was perfectly cooked - even at this height and flaked its translucency with ease. The other elements added complimentary set of flavours and textures. 

We then moved on to the cheese course, although it was so sweet both Louise (www.lululoveslondon.com) and I thought that it was some sort of pre-dessert! It was a goats cheese mousse, topped with a very sweet beetroot gel and then a pistachio 'cake' for want of a better word. It was very tasty but I did miss the rich umami savouriness that proper roasted beetroot can give a dish and in this instance I think it would've added a lovely something extra.

We then had a quick trip down to the ground to get set for the actual dessert and then it was a swift ascent again into the beautiful sunshine and pud was served. A take on a millionaire's slice (or even my billionaire's version that you can find here) but with black olive and lemon thyme this time the dish wasn't sweet enough for me! I'm a real pudding gal as you know but do appreciate some less sweet dishes but the black olive and caramel mix may have just been one step too far for my little palette! 

With a final topping up of our wine glasses and a good few rotations up in the air, we were able to fully take in the gorgeous sites and see more of where we were - it's surprisingly easy to get your bearings once MI5 has been pointed out to you! 

Once back on dry (solid?) land we were able to also have a look at some of the other DS models that are available to buy now – including this hunk of a DS 5. Being able to see them up close and sit in them and not feel like a tiny girl in a big scary car was so lovely! Everything was perfectly proportioned and I could reach all the buttons! Sounds ridiculous but you wouldn’t believe the amount of cars with which this is an issue – let alone seeing over the steering wheel or reaching the pedals!

This experience was one of the quirkiest dinners I’ve had in a very long time and it was wonderful to be able to share it with some lovely people, our hosts Siobhan from DS Automobiles, Events in the Sky and of course our chefs from Club Gascon. It was a wonderful invitation and while it may not be for the faint hearted I can assure you, it is one of the coolest ways of spending a warm summers evening in London this summer.

Foodie Things in London: January Edition

January for me is always a refresher. I loathe to say a new start as my mid-year-motivation seems to always occur around October so I'm in full swing of a couple of new habits by January but it is still a wonderfully rejuvenating time. Not least because the days are ever so slightly getting longer but the city seems to be brighter with its gritty determination of just getting on with it, as we do so well. 

Although it seems like food festivities would be slowing down after all that fun in December, I've found a few lovely little things that'll keep your tummies going for the next few weeks at least!

New Opening: Kricket, Soho (5th)

A selection of Kricket's finest... www.kricket.co.uk

A selection of Kricket's finest... www.kricket.co.uk

After all that meat and ten veg business, it will be wonderful to try something new in January and the opening of Brixton stalwart Kricket in Soho will be most welcomed indeed. Using the best of British ingredients fused with their knowledge and history of working in Mumbai and all flavours that India has to offer, Soho is lucky indeed to get them here! Their first permanent location the menu is already up online so you can pick what you'd like before you even get there - top tip - get everything. In particular, the samphire pakoras and the sulla venison rump with burnt onion raita look incredible but what really stands out to me is the Espresso Chaitini... You all know how fond I am of the Martini version and indeed of Dishoom's chai so this has certainly got everything I'm looking for in a drink. I'll be heading down as soon after the 5th as I can and hope to see you all there...

Bread Ahead Courses

Ready for a lesson! @breadaheadboroughmarket

Ready for a lesson! @breadaheadboroughmarket

Rather than get specific about which one to sign yourself up for I'd say close your eyes, point at the calendar and head to that! Whatever you learn at Bread Ahead will stay with you for life and with tips and tricks they use themselves, you will be well on your way to baking brilliance. They've recently opened another location for the school so if you're a Westie, the Sloane Square branch means you needn't have to travel so far to get your pillowy doughnut and bakery knowledge fix. The New York lesson with bagels & pretzels (7th or 13th x 2) and the Croissant Workshop (4th, 26th or 27th) are two really good ones. Getting specific and nailing one technique is something I find invaluable when having a professional in front of me giving me all the pointers I may need. The calendar is chock a block for choice so log on to www.breadahead.com/courses to check them out and book yourself on!

The Elmore Jam with Ryan Smith (12th)

The Elmore Jam is father and daughter team Nick and Ro who really know what makes a good night. Fusing an amazing roster of chefs with brilliant live music, they create an atmosphere any dinner party host would envy. This month, it's the turn of New York chef, Ryan Smith, to create a midwinter special menu. Fresh from his executive chef position at NYC's Vintners, Smith is using London as his base for the next year while staging across Europe. For only £66 on the 'Hackney side of Islington', you can sample his 5 courses including wonderful wine pairing throughout with things such as warm bone marrow and house made truffle and porcini ravioli on the menu. To buy tickets and to see the full menu, head to Nick and Ro's GrubClub page here.

La Fromagerie's Burns Night Supper (25th)

At my current 'Place of the Month', it's time to celebrate the famous poet, Robert Burns with a wonderful menu of all these Scottish including a whisky-spiked Cock-a-Leekie soup, haggis two ways and of course some Typsy Laird to finish! With whisky drams and wines included for only £65 this is truly a bargain, not least to sample some of La Fromagerie's own oatcakes and cheeses that'll be sandwiched in there somewhere. Grab your tickets by giving the Marylebone store a call 020 7935 0341 and prepare to address the haggis!