It seems my places of the month take a mid-month approach but I have to admit I don't mind that at all - many fun things can start and end within the first or last couple of weeks of a month, most notably New Year's Resolutions... It may seem mad to talk about, particularly as I don't ever make them not least stick to them, but as so many people do I want to add another to your list! If you can't go before Christmas to get the most wonderful cheese board imaginable, please head there in the New Year and take a seat for some wonderful food and leave with a bag full of treats. I have to detail my visit recently however as around this time of year, it truly is one of the loveliest places in London to visit.
Marylebone in winter has become my new favourite places to have a wander, both in the day for window shopping and present inspiration and in the evening for stopping for a bite to eat or a lovely glass of wine in many of the cute eateries around. They each know exactly how to decorate their little boutiques with just the right amount of sparkle all while remaining inherently classy. Only a hop, skip and a jump away from Oxford Circus and Bond Street, I feel this little corner is far too overlooked! Paul Rothe & Son is a picture perfect little deli en route from the main drag and is well worth a look round and a purchase of a little jar of something sweet!
Only a little further on down the main street, a quick left takes you to the most magical window in the area. The cheese room's golden glow shines out to the street like only it can, begging you to come inside and try the delights it holds within. Golden towers of joy are piled high, the fast moving cheese maestros with their backs to you rushing around getting everyone as much cheese as they can carry and the produce spilling out of the front door just forces you to walk in. The hustle and bustle of outside continues on inside but with a slightly more serene air - one that vanishes the closer to Christmas you get! - but the service is always impeccable, both in the cafe, the deli and the Cheese Room itself. The menus change every day at both the Marylebone and Highbury outfits so I can't explicitly recommend anything but I've had wonderful salads throughout the year and this month was no exception - a warming winter version peppered with toasted seeds and jewels of dried fruit. If you can manage a soup too then do! Using produce from the shop, they always come up trumps and you'll soon be toasty from the inside out.
So as not to completely overwhelm everyone in the Cheese Room on Christmas Eve, it's advisable to get in early and get your Christmas cheese board all sorted well before the big day. I also love being leisurely about it and taking my time chatting to the ridiculously knowledgeable guys behind the cheese (physically and metaphorically) and using them as a source of inspiration for choosing the best things to go together. I have to have a Comte and a Stichelton but everything else is left to them to have fun with. Marcel was as helpful as ever helping me choose a delightfully fruity goats cheese, a soft and rich textured cows milk cheese and a hard but mellow cheddar-esque one to finish. I'll do a little info-graphic with far more detail once I've got over the inevitable cheese coma that's waiting for me... What's also wonderful about getting your cheese properly is that you can pick exactly how much you want and if you take more notice than I do, can remember your favourites and learn about when they are best in season - something I didn't know was a thing until speaking to the guys here! As you know, I'm a big seasonal gal, so if my cheese can get in on the action, then I'll take it!
La Fromagerie is one of those little nuggets of London I love so much, hideaways from the rest of the city but a magical part of its woven fabric nonetheless. The staff here are amazing (as I had to tell them all the week before Christmas when the Cheese queue was out the door most days all day...) and what they produce is equally as good. Look no further for all your cheesey delights but just don't forget to take your mother, or like mine, they'll be ever so disappointed ('regardless of how bloody good the cheese is...')!
A couple of the images are from La Fromagerie's own site, as I went in the dark and took terrible ones... apologies!